Jean-Dominique Vacheron Jean-Laurent Vacheron • Cousins representing the third generation of the family.
Average Vine Age
35–50 years
Annual Production
Roughly 2,500–3,000 cases per year
Vineyards
Approximately 50 hectares of estate vineyards Around 34 ha Sauvignon Blanc and 16 ha Pinot Noir Vineyards spread across the three principal Sancerre soil types: Silex (flint) Caillottes (limestone pebbles) Terres Blanches (Kimmeridgian marl)
Farming
Organic viticulture
Winemaker
Michel Mallard
Villages / Appellations
Based in Sancerre Appellations include: Sancerre AOC Small production of Vin de France from experimental parcels