Bonneau du Martray
Domaine Bonneau du Martray stands as a pinnacle of Burgundy winemaking. For collectors in the Philippines, this estate represents the purest expression of the Hill of Corton. Now available at Premium Wine Exchange in Makati, these rare Grand Crus offer a direct link to imperial history and world-class terroir.
A History Blessed by Emperor Charlemagne
The story of these vineyards began in the late eighth century. Emperor Charlemagne, the Holy Roman Emperor, personally identified the western face of the Hill of Corton for viticulture. In 775 AD, he ordered the first vines to be planted on these prestigious slopes.
Following a donation to Benedictine monks, the land remained a single, intact holding for centuries. Domaine Bonneau du Martray has held the core of this historic site since the 19th century. Today, it remains one of the few estates focused almost exclusively on the Hill of Corton.
The Unique Terroir of the Hill of Corton
Located between the villages of Pernand-Vergelesses and Aloxe-Corton, the vineyards benefit from a perfect microclimate. The west-facing exposure provides extended evening sunlight. Furthermore, constant air circulation and limestone-rich soils ensure the grapes achieve a signature mineral character.
The domaine makes only two Grands Crus from this site: Corton-Charlemagne from Chardonnay and Corton from Pinot Noir. No village or Premier Cru wines are made. All fruit is sourced exclusively from the domaine’s holdings on the hill.
Commitment to Biodynamic Viticulture
In the late 20th century, the estate noticed soil erosion on the upper slopes. To restore the land, the domaine transitioned to organic and biodynamic viticulture.
These practices promote deep root systems and stabilize the vineyard structure. In the cellar, the winemaking team follows a “limited intervention” philosophy. They prioritize balance and site expression over stylistic trends. Their goal is simple: continuity of the land’s voice.
The Wines
Corton-Charlemagne Grand Cru
Decanter, 98/100
A commanding and complete expression of Corton-Charlemagne, opening with ripe pear, white peach, lemon zest, and acacia blossom, followed by nutmeg and hazelnut. Full-bodied and finely layered, it carries depth and concentration with assured balance, finishing long and saline with chalk and citrus oil indicating significant aging capacity.
Corton Grand Cru
Vinous, 95/100
Wild strawberry, redcurrant, sour cherry, and dried herbs define the nose, with powdered stone and subtle spice in support. Medium-bodied and structured, the palate shows fine-grained tannins, fresh acidity, and a long, mineral-driven finish now entering early maturity.
