PWX at Table | Wine Articles & Newsletters

Bass Phillip: Australian Pioneering Spirit, Burgundian Sensibility

Burgundy’s Fourrier at Bass Phillip, The Next Chapter At Bass Phillip, Jean-Marie Fourrier enters into the estate’s ongoing story, bringing...

Champagne Suenen from Cramant in the Côte des Blancs

Champagne Suenen from Cramant in the Côte des Blancs In the Grand Cru village of Cramant in Champagne’s Côte des...

Morey-Saint-Denis

MOREY-SAINT-DENIS Nestled in the prestigious Côte de Nuits, the village of Morey-Saint-Denis occupies a hallowed stretch of Burgundy wine territory,...

PWX at Table Vol. 2

Our Newest Arrivals | Ten Producers We’re Excited to Pour

Our Newest Arrivals | Ten Producers We’re Excited to Pour Written by Jaime JalandoniThere is a certain magic in the...

What’s the Address of Your Fizz?

What's the Address of Your Fizz? How Champagne Regions Create Distinct Wine Styles From the chalk slopes of the Côte...

PWX At Table Vol. 1

What It Means When They Say ‘Burgundy Wine Is About Place’

What It Means When They Say ‘Burgundy Wine Is About Place’ Few wine regions in the world are as intensely...

Bouchard Père & Fils: From Strength To Strength

Bouchard Père & Fils Discover the legacy of Bouchard Père & Fils at Premium Wine Exchange in Makati. This historic...