PWX at Table | Wine Articles & Newsletters

Clos de Tart: Burgundy’s Great Monopole

Clos de Tart: Burgundy's Great Monopole Morey-Saint-Denis, Burgundy, France At Clos de Tart, the cellar master harvests each plot within...

Sine Qua Non: The Essential

Sine Qua Non: The Essential Ventura, California, USA Joining Sine Qua Non's mailing list today means waiting the better part...

Bérêche Et Fils: Champagne with a Memory

Bérêche Et Fils: Champagne with a Memory At Bérêche et Fils, Raphaël vinifies nearly every parcel on its own, then...

Henri Magnien: The Domaine Behind Pinot Magnien

Henri Magnien: The Domaine Behind Pinot Magnien Charles Magnien is only in his second decade running Henri Magnien, and he's...

Billaud-Simon: The Gold Standard of Chablis

Billaud-Simon: The Gold Standard of Chablis We’re hardly surprised Chablis is having its moment again, and Billaud-Simon is at the...

Claire Naudin: Higher Reaches of the Côtes

Claire Naudin: Higher Reaches of the Côtes Photo courtesy of Jojo MadridMost of Burgundy is structured based on hierarchy. Village,...

PWX At Table Vol. 5

A Pilgrimage To Wine Country (As featured in Lifestyle Asia, June 2026)

A Pilgrimage To Wine Country As featured in Lifestyle Asia, June 2026For Jaime Jalandoni of Premium Wine Exchange, the annual...

Biondi-Santi: The Inventor of Brunello di Montalcino

BIONDI-SANTI From their hillside estate Tenuta Il Greppo, Biondi-Santi exclusively vinified Sangiovese Grosso intended for long aging, thus establishing a...