PWX at Table | Wine Articles & Newsletters

Biondi-Santi: The Inventor of Brunello di Montalcino

BIONDI-SANTI From their hillside estate Tenuta Il Greppo, Biondi-Santi exclusively vinified Sangiovese Grosso intended for long aging, thus establishing a...

PWX At Table Vol 4.

Our Latest from Europe

Our Latest from Europe The domaines that consistently produce Burgundy's most singular Pinot Noirs and Chardonnays, Champagne houses working parcel...

Savigny-Lès-Beaune’s Most Exciting New Address: Le Puy de L’Ours

LE PUY DE L'OURS Old family vines, reclaimed by a young couple who left established Paris careers to make wine...

A constellation of star vineyards in Maranges: DOMAINE DE CASSIOPÉE

DOMAINE DE CASSIOPÉE Courage is best sustained by conviction. This is what has brought Talloulah Dubourg and Hugo Mathurin to...

The Champagne producer that changed its mind: Champagne Chavost

The Champagne producer that changed its mind The village of Chavot-Courcourt sits at a geographical crossroads where the chalky slopes...

PWX At Table Vol 3.

Emissaries of Burgundy

A perpetually ignited passion for great wines drives our search for Burgundy producers, our relationships with them, and the trust...

Bass Phillip: Australian Pioneering Spirit, Burgundian Sensibility

Burgundy’s Fourrier at Bass Phillip, The Next Chapter At Bass Phillip, Jean-Marie Fourrier enters into the estate’s ongoing story, bringing...