PWX at Table | Wine Articles & Newsletters

Bérêche Et Fils: Champagne with a Memory

Bérêche Et Fils: Champagne with a Memory At Bérêche et Fils, Raphaël vinifies nearly every parcel on its own, then...

Henri Magnien: The Domaine Behind Pinot Magnien

HENRI MAGNIEN: The Domaine Behind Pinot Magnien Charles Magnien is only in his second decade running Henri Magnien, and he's...

Billaud-Simon: The Gold Standard of Chablis

BILLAUD-SIMON: The Gold Standard of Chablis We’re hardly surprised Chablis is having its moment again, and Billaud-Simon is at the...

Claire Naudin: Higher Reaches of the Côtes

Claire Naudin: Higher Reaches of the Côtes Photo courtesy of Jojo MadridMost of Burgundy is structured based on hierarchy. Village,...

PWX At Table Vol. 5

A Pilgrimage To Wine Country (As featured in Lifestyle Asia, June 2026)

A Pilgrimage To Wine Country As featured in Lifestyle Asia, June 2026For Jaime Jalandoni of Premium Wine Exchange, the annual...

Biondi-Santi: The Inventor of Brunello di Montalcino

BIONDI-SANTI From their hillside estate Tenuta Il Greppo, Biondi-Santi exclusively vinified Sangiovese Grosso intended for long aging, thus establishing a...

PWX At Table Vol 4.

Our Latest from Europe

Our Latest from Europe The domaines that consistently produce Burgundy's most singular Pinot Noirs and Chardonnays, Champagne houses working parcel...